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“A palaeontological howdunnit…[Spying on Whales] captures the excitement of…seeking answers to deep questions in cetacean science.” —Nature Called “the best of science writing” (Edward O. Wilson) and named a best book by Popular Science, a dive into the secret lives of whales, from their four-legged past to their perilous present. Whales are among the largest, most intelligent, deepest diving species to have ever lived on our planet. They evolved from land-roaming, dog-sized creatures into animals that move like fish, breathe like us, can grow to 300,000 pounds, live 200 years and travel entire ocean basins. Whales fill us with terror, awe, and affection--yet there is still so much we don't know about them. Why did it take whales over 50 million years to evolve to such big sizes, and how do they eat enough to stay that big? How did their ancestors return from land to the sea--and what can their lives tell us about evolution as a whole? Importantly, in the sweepstakes of human-driven habitat and climate change, will whales survive? Nick Pyenson's research has given us the answers to some of our biggest questions about whales. He takes us deep inside the Smithsonian's unparalleled fossil collections, to frigid Antarctic waters, and to the arid desert in Chile, where scientists race against time to document the largest fossil whale site ever found. Full of rich storytelling and scientific discovery, Spying on Whales spans the ancient past to an uncertain future--all to better understand the most enigmatic creatures on Earth.
Coral reefs are ancient and extremely complex communities functioning as a single unit. They are the 'rain forests of the sea,' containing the richest biodiversity of all marine ecosystems. This book examines the biological aspects of coral reefs and the importance of their existence. Environmental threats to coral reefs are reviewed (i.e., global warming, overfishing), and ways in which the coral reef ecosystem can be restored are also discussed. Marine ornamental fish play an extremely important role today in the international fish trade. The data on breeding and rearing protocols for some of these high value marine ornamental species are reviewed. Phototrophic dinoflagellates called zooxanthellae and their possible role in coral reef management are also described. Furthermore, the causes of reef damage such as destructive fishing methods are examined. Other examples of adverse human impacts on coral reef sustainability, such as over-fishing, are also reviewed. It is suggested that coral calcification is closely coupled with carbon dioxide in seawater. This book describes the impact of anthropogenic surface ocean acidification with increasing atmospheric carbon dioxide on coral calcification. In addition, changes of caspases in the brains of hypoxic fish are examined by comparing a coral reef with a freshwater teleost. This book also provides a basic knowledge of tsunami effects on coral reefs to aid in the future evaluations of coral damage by tsunamis.
Dolphins have fascinated humans for millennia, giving rise to an abundance of stories and myths about them, yet the actual details of their lives in the sea have remained elusive. In this enthralling book, Kathleen M. Dudzinski and Toni Frohoff take us into the dolphins' aquatic world to witness firsthand how they live their lives, communicate, and interact with one another and with other species, including people. Kathleen M. Dudzinski and Toni Frohoff are scientists who have collectively dedicated more than 40 years to studying dolphins beneath the ocean's surface, frequently through a close-up underwater lens. Drawing on their own experiences and on up-to-the-minute research, the authors show that dolphins are decidedly not just members of a group but distinct individuals, able to communicate with one another and with humans. Dudzinski and Frohoff introduce a new way of looking at, and listening to, the vocabulary of dolphins in the sea, and they even provide an introductory “dolphin dictionary,” listing complex social signals that dolphins use to share information among themselves and with people. Unveiling an intimate and scientifically accurate portrait of dolphins, this book will appeal to everyone who has wanted a closer glimpse into the hearts and minds of these amazing creatures.
Sea turtle populations around the world are endangered, and in recent years tourism has been a critical element in worldwide efforts to save them. More travelers seek meaningful experiences that bring them close to nature and wildlife, and opportunities to interact with and help sea turtles now exist at locations around the globe, from remote beaches to urban labs. In A Worldwide Travel Guide to Sea Turtles, a scientist, a conservationist, and a journalist have come together to provide a guide to the places where people can view sea turtles and participate in authentic conservation projects. Covering five continents and including the South Pacific and Caribbean, the authors direct readers to the parks, reserves, and research sites where they can responsibly observe turtles in the wild, especially nesting beaches where people can see female sea turtles lay eggs and hatchlings make their harrowing journey from nest to sea. Options for on-site lodging and other amenities are included, if available, as well as details of other nearby attractions that travelers may wish to include in their itineraries.
Based on the all-encompassing Best Dives of the Western Hemisphere, this publication focuses on the Hawaiian islands of Oahu, Maui, Kaua, Lanai, Molokai and the Big Island. Includes the latest and best dive and snorkel sites, each rated for visual excellence and marine life. The author's knowledge of the sites is unparalleled. From sunken planes and snorkel trails to blue holes, the best destinations beneath the waves are covered. Also covered are the best places to stay & eat, activities, sightseeing and all practical details needed for visitors. 'I have bought both editions of this book, mostly because the first edition got so dog-eared that I wanted a clean one for vacation last year. The book is a marvelous source of information for both the snorkeler and the diver. The authors divide the book into chapters on individual islands, starting out with a brief but interesting history of the island, a topographical description, relative location map, best time to go, weather, and proximity to other islands. They then rate the island's diving locations, awarding from 1 to 5 stars, and provide another larger map visually locating the sites. Each site is described in detail, with info on depth, sea life, currents, visibility, photo ops and difficulty level. As if that weren't enough, they include some (but not enough!) beautiful photos, and end each chapter with yet more info on dive operators (detailed), beaches, other activities, dining, accommodations (with rates, addresses and phone numbers), medical facilities, documentation requirements, currency, driving, local customs, departure taxes, etc. I take this compact book with me everywhere. My only complaint: I wish they covered more islands!'-- (Suziekew). Diver-friendly resorts and hotels are featured, along with many recommended outfitters for learning, improving and mastering your diving skills. A list of decompression chambers is given. Landlubbers will appreciate the sightseeing sections. Color photos enhance the text. Maps show dive site locations. A must-have for divers, snorkelers, or those who just love to float in liquid turquoise. -- Brenda Fine, Travel Editor, NY Law Journal. Don't plan a dive without it! Concise and informative... one of the few bargains of the decade. -- Wendy Canning Church, Divers Exchange International. It's super! A great reference and we love it. -- Dive Travel Magazine. The bible of dive-travel. I highly recommend it. -- Chris Lofting, The Travel Show, WOR Network Radio. When I'm thinking about where to go diving next, I always thumb through this gem... It's a trustworthy publication. -- In Depth/Undercurrent Magazine. 'I thought this was one of the best books for the travelling diver that I have ever read. A recent trip to Aruba proved it. Recommendations are still right on the mark.'-- C. Harmon
A comprehensive history of the first three decades of underwater exploration in antebellum America. Winner of the 2016 Dr. Art Bachrach Literary Award presented by the Historical Diving Society Silver Medalist, 2017 Independent Publisher Book Awards in the Sports/Fitness/Recreation Category Beginning in 1837, some of the most brilliant engineers of America's Industrial Revolution turned their attention to undersea technology. Inventors developed practical hard-helmet diving suits, as well as new designs of submarines, diving bells, floating cranes, and undersea explosives. These innovations were used to clear shipping lanes, harvest pearls, mine gold, and wage war. All of these underwater technologies were brought together by entrepreneurs, treasure-hunters, and daring divers in the 1850s to salvage three infamous shipwrecks on Lake Erie, each of which had involved the loss of hundreds of lives, as well as the worldly goods of the passengers. The prospect of treasure, combined with the national notoriety of these disasters, soon attracted the attention of local adventurers and the country's leading divers and marine engineers. In The Heroic Age of Diving, Jerry Kuntz shares the fascinating stories of the pioneers of underwater invention and the brave divers who employed the new technologies as they raced with—and against—marine engineers to salvage the tragic wrecks of Lake Erie. Jerry Kuntz is an electronic resources consultant and the author of Minnesota's Notorious Nellie King: Wild Woman of the Closed Frontier.
Based on the classic Best Dives of the Caribbean, this publication focuses on the Cayman Islands alone. Includes the latest and best dive and snorkel sites, each rated for visual excellence and marine life. The author's knowledge of the Caribbean sites is unparalleled. From sunken planes and snorkel trails to blue holes, the best destinations beneath the waves are covered. Also covered are the best places to stay & eat, activities, sightseeing and all practical details needed for visitors. "I have bought both editions of this book, mostly because the first edition got so dog-eared that I wanted a clean one for vacation last year. The book is a marvelous source of information for both the snorkeler and the diver. The authors divide the book into chapters on individual islands, starting out with a brief but interesting history of the island, a topographical description, relative location map, best time to go, weather, and proximity to other islands. They then rate the island's diving locations, awarding from 1 to 5 stars, and provide another larger map visually locating the sites. Each site is described in detail, with info on depth, sea life, currents, visibility, photo ops and difficulty level. As if that weren't enough, they include some (but not enough ) beautiful photos, and end each chapter with yet more info on dive operators (detailed), beaches, other activities, dining, accommodations (with rates, addresses and phone numbers), medical facilities, documentation requirements, currency, driving, local customs, departure taxes, etc. I've been exploring the Caribbean for almost a decade now; I take this compact book with me everywhere. My only complaint: I wish they covered more islands " -- (Suziekew). "The new, 2006, third edition of Best Dives of the Caribbean is packed full of dive-vacation planning information. It tells what time of year to go, the most popular dive sites with details on what to expect, depths, average sea conditions-- I get seasick if it's rough and prefer diving where the sites are ten minutes or less by boat, or better yet accessible from the beach. Indeed, some of the other one-desination guides are more suitable for the coffee table, but they don't tell me anything about the dive resorts, the $$ cost. I would not consider planning a dive-vacation to the Caribbean without consulting this gem of a travel guide. The dive resort write ups are detailed and give rates and package deals. Any, the author gives an email for additional questions." -- Janice Brink
Return to the Sea portrays the life and evolutionary times of marine mammals—from giant whales and sea cows that originated 55 million years ago to the deep-diving elephant seals and clam-eating walruses of modern times. This fascinating account of the origin of various marine-mammal lineages—some extinct, others extant but threatened—is for the nonspecialist. Against a backdrop of geologic time and changing climates and geography, this volume takes evolution as its unifying principle to help us to understand today's diversity of marine mammals and their responses to environmental challenges. Annalisa Berta explains current controversies and explores patterns of change now taking place, such as shifting food webs and predator-prey relationships, habitat degradation, global warming, and the effects of humans on marine-mammal communities.
Humans spend more time in or on the water than ever before. We love the beach. But for many people, getting in the water provokes a moment's hesitation. Shark attacks are big news events and although the risk of shark attack on humans is incredibly low, the fact remains that human lives are lost to sharks every year. Shark Attacks explores the tension between risk to humans and the need to conserve sharks and protect the important ecological roles they play in our marine environments. Marine biologist Blake Chapman presents scientific information about shark biology, movement patterns and feeding behaviour. She discusses the role of fear in the way we think about sharks and the influence of the media on public perceptions. Moving first-hand accounts describe the deep and polarising psychological impacts of shark attacks from a range of perspectives. This book is an education in thinking through these emotive events and will help readers to navigate the controversial issues around mitigating shark attacks while conserving the sharks themselves.
In warm, shallow waters around the world, coral reefs teem with tens of thousands of marine species. Reefs rival rain forests in biodiversity, and about a third of the world's marine fish species live part of their lives on coral reefs. In the 1960s, marine biologist Henry “Hank” Compton (1928–2005) of the Texas Parks and Wildlife Department's Rockport Marine Lab participated in the Gulf of Mexico and Caribbean research cruises on which some of these fishes were collected. A talented artist, Compton painted watercolors based on photographs of collected specimens. Along with taxonomic descriptions, Compton wrote imaginative narratives to accompany the paintings, humorous and quirky stories of the fishes in their light-filled, busy, colorful coral worlds. Fishes of the Rainbow introduces art lovers and tropical fish enthusiasts to Compton's world. Marine biologist David McKee provides context for Compton's work as well as an informative overview of the science of coral reef ecosystems. Artist and art historian Mark Anderson explains Compton's unique technique. This beautifully illustrated, informative, and whimsical book will appeal to aquarium buffs, art aficionados, scuba divers, and marine conservationists. Around the world, warming ocean waters and increased ocean acidification threaten coral reefs. This book offers readers a glimpse into this vibrant ecosystem and the wildlife we stand to lose.
Cnidarian jellyfish are among the most elegant and dazzling organisms inhabiting the global aquatic environment, due to their various and sometimes striking colours as well as their long and dense tentacle structures. Despite their extreme beauty, jellyfish are also considered as a very dangerous and venomous organism. Their genetic makeup provides them with batteries of intracellular capsules (nematocysts) produced by the Golgi apparatus of specialized cells (cnidocytes) from which the whole phylum Cnidaria takes the name (from the Greek κνίδη, which means “nettle”). As a matter of fact, some of these organisms are known as “sea nettles” and present a considerable amount of danger to bathers and sea-workers in several coastal zones around the world. Therefore, the occurrence of jellyfish blooms constitutes a serious threat from a sanitary and economical point of view, preventing humans from visiting beaches, coasts, and coastal waters by interfering with bathing and other recreational and vocational activities linked to the sea. In addition, the connection between jellyfish outbreaks and global environmental changes has been taken very seriously over the past few years. Indeed, human influence and worsening environmental conditions have induced many species to adapt to new situations, bringing about physiological and behavioural modifications. Notwithstanding these negative aspects, jellyfish are considered a resource to be exploited in the fields of drug discovery and as new prospects for human nutrition in countries where the use of such creatures as a food source is not traditional. This book aims to present an up-to-date view about the research on jellyfish by taking into account their ecological role, dynamics and distribution, health aspects and global implications connected to recurrent outbreaks, and the current and future prospects for utilization of these organisms in the fields of drug discovery, ecotoxicology and human nutrition.
Stunned by widespread ignorance about the Gulf of Mexico following the 2010 Macondo oil spill, underwater photographer Jesse Cancelmo decided to turn his camera on the marine life of this 600,000 square mile international sea that connects five US states, six Mexican states, and the island nation of Cuba. With the goal of countering dismissive descriptions of a Gulf plagued with dead zones and overrun by oil rigs, Cancelmo set out to capture a world rarely acknowledged, let alone seen. Between the Gulf's rich shoreline habitats and its prolific oceanic communities, thriving amid dazzling coral reefs, brine seeps, canyons, salt domes, and hard bottom banks, are more than 15,000 species, including an iconic cast of sea animals: sperm whales, manta rays, whale sharks, manatees, spotted dolphins, and more. Capturing images from locations all around the Gulf, Cancelmo reveals the beauty and glory of these diverse habitats and species. Although this is a book of sensational underwater photography, Cancelmo intends it to be more than a celebration of oceanic beauty. He also hopes to inspire better understanding and appreciation of the natural marine habitats in the Gulf and to strengthen support for their protection and sustainment.
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Gooseberry Patch brought to life in stunning, full-color photographs. Divided into 12 chapters celebrating every season, it offers complete menus along with our best ideas for making everyday meals special. We can't wait to share easy-to-prepare recipes like championship artichoke dip, French onion soup, four-cheese mac & cheese, pork loin roast with apples, just peachy hand pies and peanut butter swirl brownies. You'll find yourself wanting to make these recipes for gatherings again and again. It's food to bring family & friends to the table!
Celebrate the seasons with mouthwatering recipes and inspiring ideas! Coming Home is filled with fresh, full-color photographs that takes you on a sentimental journey from hometown celebrations to simple family gatherings. Celebrate food that brings family & friends to the table.
American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines. Her recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while her moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and her original Country-Style Ice Cream is a traditional treat all will love. Each recipe has been tested and reworked to make it easy to prepare with today’s ingredients and a joy to share with friends and family.
Perfect addition to a busy mom's library, this cookbook is filled with delicious, comforting and fuss-free recipes! They'll love pecan french toast for breakfast and you'll be the talk of the potluck when you tote homestyle turkey & stuffing or creamy chicken enchiladas. Serve up apple-stuffed pork chops, country ham & potatoes or shrimp-stuffed pasta shells and everyone will be asking for seconds With plenty of time-saving tips and ideas, it's one you'll turn to again and again.
Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights. Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today’s ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America’s rich food heritage.
Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d’oeuvres, You Won’t Believe It’s Vegan! serves up over 200 delicious recipes that just happen to be animal-free. With sections devoted to appetizers, entrees, sides, drinks, Down to Earth’s famous desserts, fun food for kids, and raw food alternatives, this book contains all the ingredients for an eco-friendly feast. You Won’t Believe It’s Vegan! offers comprehensive information for any animal-free kitchen, including: equipment essentials; key cooking techniques; the vital items for an organic pantry; and conversion ideas to help make any recipe whole food and vegan.
Salads All Year Round is a collection of 100 delicious, fresh, generous cereals, with poultry and meat, and with fruit. Accompanying the salads are simple recipes for dressings, fresh. All the recipes are tested in the home kitchen and quick to put together. Quick to make and tasty to eat.
With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O'Brien offers more than 200 great-tasting recipes covering everything from breakfast to dessert that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating. Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn's disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms. Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, Gluten-free, Sugar-free Cooking makes eating healthfully and avoiding problematic foods easy and delicious.
Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes—some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires—encourage home gardening for everyone. In her familiar and relaxed style, Barrett shows readers how to use the plentiful harvests of common vegetables (such as beans, squashes, cucumbers, and peppers), how to experiment with more exotic plants (like ginger and jujubes), and what to prepare for the freezer or pantry once the growing season has ended. From bean and tomato salsa to lemon meringue pie, the ingredients are straightforward and the instructions uncomplicated. Barrett also shares gardening tips and ideas for using what you have grown in the garden to help take care of your house, yourself, and—coming full circle—your garden itself. With suggestions for everything from making your own personal care products to a variety of ways to create natural pesticides, plant food, and compost, Barrett ends by showing how you can give back a little of what your garden gave to you. Recipes From and For the Garden will delight all who enjoy their plants, whether potted patio tomatoes or a backyard vegetable patch.
Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you’ll know exactly what to expect from each recipe.
Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Yes, absolutely! There are literally hundreds of authentic Mexican dishes that are naturally healthy--moderate in calories, fat, and sugar--and completely delectable. In Naturally Healthy Mexican Cooking, Jim Peyton presents some two hundred recipes that have exceptional nutrition profiles, are easy to prepare, and, most important of all, taste delicious. Peyton starts from the premise that for any diet to work, you have to enjoy the food you're eating. Substitutions that alter the taste and pleasure of food, such as nonfat yogurt for mayonnaise, have no place here. Instead, you'll find tasty, highly nutritious, low-calorie dishes from the various schools of Mexican and Mexican American cooking in Texas, New Mexico, Arizona, and California. From traditional meat, seafood, and vegetarian entrees and antojitos mexicanos, including tacos, enchiladas, and tamales, to upscale alta cocina mexicana such as shrimp ceviche and mango salsa, these recipes are authentic, simple for home cooks to prepare with supermarket ingredients, flavorful, and fully satisfying in moderate portions. Every recipe includes nutritional analysis--calories, protein, carbs, fat, cholesterol, fiber, sugar, and sodium. In addition to the recipes, Peyton offers helpful information on diet and healthy eating, Mexican cooking and nutrition, ingredients, cooking techniques, and cooking equipment. Try the recipes in Naturally Healthy Mexican Cooking, and you'll discover that comfort food can be both delicious and good for you. ¡Buen provecho!
Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country’s cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines’s knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.
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